I'd call it, bravocado

If I were to create the perfect fruit it would be green. It fit perfectly into the palm of your hand.

The skin would be thin easily removed with on quick effort.

The seed, large, smooth, and would essentially remove itself.

The meat of the fruit, when ripe, would smash with only a fork into a chunky-whipped tortilla chip dip, perfect when mixed with salt, lime, and occasionally tomatoes.

I would sell it to consumers in small bags, unripe. They would wait weeks for it to ripen. Then, suddenly, it would ripen overnight then be uselessly overripe by morning. Or it would feel ripe to the touch but, once cut in half, would still be as solid as a watermelon rind.

Finally, the defeated consumer would go buy the dip pre-made at the store. And thus I'd sell twice as many fruit and retire early.